Sunday, July 28, 2013

Ginger, cinnamon and garlic


Ginger, cinnamon and garlic
July 28, 2013
By: Gina Yoryet Roman


In April I was prescribed vasculflow by my doctor after being diagnosed with a light venous insufficiency. About eight weeks post taking that particular medication, I was able to see a very slight difference, if any. Since I am all for natural remedies instead, I retaliated and asked around and sought for healthier alternatives such as google. I typed, “Top home remedies for venous insufficiency.” Amazingly garlic was placed tops to clear the arteries and allow blood to flow properly. Ginger was also one of the top and most effective natural remedies to regulate blood flow. 

When I read about the wonders ginger root, cinnamon and garlic provide, I immediately cut back on vasculflow. I started taking it every other day as opposed to every twelve hours, then every two days, than, I stopped taking it completely. On top of that I changed my diet by integrating more veggies which gave me a great boost. Not only did it increase my energy level but it helped me feel cleaner and lighter. 

Since my discovery, I started alternating each day. 
Day 1: A cinnamon with ginger hot tea mix
Day 2: A green tea
Day 3: A small garlic clove (I was taking one daily, now every other day or every two days)
Day 4: Ginkgo Biloba
Day 5: Alternate
Day 6: Alternate
Day 7: Alternate

The outcome with these transparent substitutes is amazing! I definitely trust nature and its beauties as it’s given me a great boost to reach physical wholeness. My doctor confirm my great improvement during my appointment this past Friday. 




1. Eat fresh ginger just before lunch to stoke a dull appetite and fire up the digestive juices.

2. Ginger improves the absorption and assimilation of essential nutrients in the body.

3. Ginger clears the ‘microcirculatory channels’ of the body, including the pesky sinuses that tend to flare up from time to time.

4. Feeling airsick or nauseous? Chew on ginger, preferably tossed in a little honey.

5. Can’t stop the toot-a-thon? Gas—oops—guess what?! Ginger helps reduce flatulence!

6. Tummy moaning and groaning under cramps? Munch on ginger.

7. Reeling under joint pain? Ginger, with its anti-inflammatory properties—can bring relief. Float some ginger essential oil into your bath to help aching muscles and joints.

8. Just had surgery? Chewing ginger post-operation can help overcome nausea.

9. Stir up some ginger tea to get rid of throat and nose congestion. And when there’s a nip in the air, the warming benefits of this tasty tea are even greater!

10. Bedroom blues? Try adding a gingery punch to a bowl of soup. (Pss...the Ayurvedic texts credit ginger with aphrodisiac properties)





1. Numerous studies show that cinnamon regulates blood sugar, making it a great choice for diabetics and hypoglycemics alike.  That’s also great news for anyone who wants stable energy levels and moods.
2. It reduces LDL cholesterol levels.  LDL is also known as the harmful cholesterol.  Reducing it may help reduce the risk of cardiovascular disease.
3. It has natural anti-infectious compounds.  In studies, cinnamon has been effective against ulcer-causing H. pylori bacteria and other pathogens.
4. It reduces pain linked to arthritis.  Cinnamon has been shown in studies at the Department of Internal Medicine, Kangnam Korean Hospital, to reduce cytokines linked to arthritic pain.
5. Research at the University of Texas, published in the journal Nutrition and Cancer, shows that cinnamon may reduce the proliferation of cancer cells, holding promise for cancer prevention and sufferers of the disease.
6. It is a natural food preservative.
7. It contains fiber, calcium, iron, and manganese—albeit small amounts to the typical dose of ground cinnamon.
  1. It’s been proven effective for menstrual pain and 9. infertility.  Cinnamon contains a natural chemical called cinnamaldehyde, which studies show increases the hormone progesterone and decreases testosterone production in women, helping to balance hormones.


Antibacterial and Antiviral
Garlic is most well-known for its antibacterial and antiviral properties. They help control bacterial, viral, fungal, yeast and worm infections. Fresh garlic is thought to play a role in preventing food poisoning by killing bacteria like E. coli, Salmonella enteritidis, etc.

To treat skin infections
The chemical ajoene found in garlic may help treat fungal skin infections like ringworm and athlete’s foot.

Blood thinning
The anti-clotting properties of ajoene found in garlic help in preventing the formation of blood clots in the body. Hence, it may also increase the risk of bleeding after surgery.

Reduce blood pressure
Angiotensin II is a protein that helps our blood vessels contract thereby increasing the blood pressure. Allicin in garlic blocks the activity of angiotensin II and helps in reducing blood pressure. The polysulphides present in garlic are converted into a gas called hydrogen sulphide by the red blood cells. Hydrogen sulphide dilates our blood vessels and helps control blood pressure.

Protect heart
Garlic protects our heart against cardiovascular problems like heart attacks and atherosclerosis. This cardio-protective property can be attributed to various factors. With age, the arteries tend to lose their ability to stretch. Garlic may help reduce this and may also protect the heart from the damaging effects of free oxygen radicals. The sulphur-containing compounds of garlic also prevent our blood vessels from becoming blocked and slow the development of atherosclerosis (hardening of the arteries). The anti-clotting properties of ajoene help prevent clots from forming inside the blood vessels.

Reduce cholesterol
Garlic has the ability to moderately lower our blood triglycerides and total cholesterol and reduce arterial plaque formation.

Combat allergies
Garlic is known to have anti-inflammatory property. It can help the body fight against allergies. The anti-arthritic property of garlic is due to diallyl sulphide and thiacremonone.  Garlic has been show to improve allergic airway inflammation (allergic rhinitis). Raw garlic juice may be used to immediately stop the itching due to rashes and bug bites.

Remedy for respiratory problems
Daily use of garlic might reduce the frequency and number of colds. Its antibacterial properties help in treating throat irritations. Garlic may also reduce the severity of upper respiratory tract infections. Its benefits in disorders of the lungs like asthma, difficulty of breathing, etc. make it a priceless medicine.  Its ability to promote expectoration makes it irreplaceable in chronic bronchitis.

Diabetes
Garlic increases insulin release and regulates blood sugar levels in diabetics.

Effective against warts and corns
Applying fat dissolving garlic extracts to corns on the feet and warts on the hands is thought to improve these conditions.

Cancer prevention
Daily intake of garlic has been found to lower risk of most types of cancer. This anti-cancer property is due to allyl sulphides found in garlic. PhIP, a type of heterocyclic amine (HCA), has been associated with increased incidence of breast cancer among women. According to studies, diallyl sulphide found in garlic inhibits the transformation of PhIP into carcinogens.

Improve iron metabolism
Ferroportin is a protein which helps in iron absorption and release. Diallyl sulphides in garlic increase production of ferroportin and help improve iron metabolism.

Stir up passions
Garlic’s aphrodisiac property is due to its ability to increase the circulation.

Toothaches
Simply put some crushed garlic clove directly on the affected tooth can help relieve toothaches due to its antibacterial and analgesic properties. But be aware that it can be irritating to the gum.

Reduce weight
Many researchers believe that obesity is a state of long-term low-grade inflammation. According to recent research, garlic may help to regulate the formation of fat cells in our body. Pre-adipocytes are converted into fat cells (adipocytes) through inflammatory system activity. The anti-inflammatory property of 1, 2-DT (1, 2-vinyldithiin) found in garlic may help inhibit this conversion. This may help prevent weight gain.




Ginkgo Biloba is one of the oldest plants that have been used on herbal and natural medicine. However, this plant was known to grow only in parts of Asia and therefore was used in China in Traditional Chinese Medicine and Chinese cooking.



It has been found that consuming 120mg of the herb in a day (spread over 2 to 3 doses) for about 6 months can cause significant improvement in the condition. This is in conjunction with regular exercise and daily walking; something that is good for all.
- The herb can help those who have been diagnosed with multi-infarct dementia or preliminary Alzheimer’s disease. Consumption of Gingko everyday helps in fighting signs like depression, performance anxiety, poor concentration, confusion, dizziness, headaches, absent-mindedness and more. This is because one of the main reasons for reduced cerebral capacity has been reduced blood flow to the brain. And by helping the arteries dilate and expand, the herb helps better blood flow to the brain.
- While the above are serious issues that Gingko Biloba can help with, it can also be a great aid in managing mountain sickness. Some research has shown that it can help in managing mountain sickness as effectively as prescription medicines.
- Regular issues like Pre Menstrual Syndrome (PMS), Seasonal Affective Disorder (SAD) and Depression have also been known to reduce with regular consumption of Gingko Biloba.
- Gingko Biloba benefits also include some eye related issues like macular degeneration, retinopathy and glaucoma. Since these ailments relate to the pressure in the vessels in the ye, they have been known to reduce in intensity with regular consumption of the herb.
- Reynaud’s disease is a condition where the level of blood to the toes and fingers is reduced. With the expanded blood vessels and microcirculation, the herb helps in providing adequate blood supply to the extremities and therefore is great for this condition as well.
- Some reports suggest that Gingko Biloba helps in managing vertigo; something that many need to fight given the high rise buildings that we all use these days.
Gingko Biloba benefits transcend the above mentioned specifics and can help in much more. While the Americans and Europeans have started to understand the greatness of this plant, there is still a lot more to be discovered. In addition to that there will always be the question of provable lab results versus empirical information that has been garnered over the years.



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